Product Information:
- Category:
- Serving Temperature:14-16° C
- Food Pairing: It pairs particularly good with pasta dishess, mushrooms and grilled meat. The soft taste with lightly green but noble aroma, together with red berries (wild blackberry and raspberry) notes, make it ideal also with glazed or baked meat, game meat, noble poultry, braised meat.
- Tasting: Soft and velvety body, dry and full flavour, and good sourness, tannicity and persistence.
- Wine Storage:
- Data Sheet: Download File
Description
TYPE OF WINE: Red
CLASSIFICATION: I.G.T.
PRODUCTION AREA: Cabernet produced in Veneto region, starting from the east, is cultivated in the province of Venice, Treviso, Padua, Vicenza and Verona.
GRAPES: Cabernet
ALCOHOL: 12%vol.
COLOR: Ruby red color (verging on garnet red with aging).
BOUQUET: Characteristic and pleasant, ethereal, herbaceous notes, and dark berries aroma enhance this Cabernet.
TASTE: Soft and velvety body, dry and full flavour, and good sourness, tannicity and persistence.
FOOD PAIRING: It pairs particularly good with pasta dishes, mushrooms and grilled meat. The soft taste with lightly
green but noble aroma, together with red berries (wild blackberry and raspberry) notes, make it ideal also with glazed
or baked meat, game meat, noble poultry, braised meat.
SERVING TEMPERTURE: It has to be served at 14-16 °C, uncorking the bottle some minutes before drinking.