Product Information:
- Category:
- Serving Temperature:14º - 16° C.
- Food Pairing: This wine is very good in pairings with structured first courses, roasts red and white meat, braised meat, and medium ripe cheeses.
- Tasting: In mouth it results a full-bodied wine, dry and structured, but at the same time velvety and harmonic, with the right amount of tannicity.
- Wine Storage:
- Data Sheet: Download File
Description
TYPE OF WINE: Red
CLASSIFICATION: IGT
PRODUCTION AREA: Veneto
GRAPES: Merlot
ALCOHOL: 12% Vol.
COLOR: Its color is intensive ruby red, clear and bright when young, with garnet red reflexes with the aging.
BOUQUET: It’s a wine characterized by red fruit perfume, in particular fruits of the forest, red flowers and typical
vegetal and herbal aromas. When long aged aromas of plums or wild cherry jam are evident. During the aging it refines its bouquet.
TASTE: In mouth it results a full-bodied wine, dry and structured, but at the same time velvety and harmonic, with
the right amount of tannicity.
FOOD PAIRINGS: This wine is very good in pairings with structured first courses, roasts red and white meat, braised meat, and medium ripe cheeses.
SERVING TEMPERATURE: 14º – 16° C.